Homemade Tomato Powder

Make Homemade Tomato Powder Complete Recipe

Pizza

You have to make homemade tomato powder. It is sewing and singing. How do you hear it! As easy as drying and grinding. Then I use it as a spice in the kitchen for everything. I make some chickpeas well; I put a teaspoon of this magic powder. Enhance the taste of any sauce, including gazpachos and salmorejos .

I added it to tortillas and scrambled, also providing a great color. I also normally add it to the integral pizza dough or my spelled bread. I usually use it by adding a small teaspoon of the same powder, but seldom I add a few drops of water, remove it and achieve an instant condensed tomato.

1.Ingredients Tomato Powder

Tomatoes

  • I use the skins of the tomatoes that hair to make my natural canned tomato and my homemade fried tomato.
  • You can also do it with whole sliced ​​tomatoes, but using the skins, you get perfect and take full advantage of the product.

2.Preparation Tomato Powder

  • The first step is to dry the skins or tomatoes until they are completely dehydrated crispy. They mustn’t retain any water or mold will come out.
  • To dry it, I use a food dehydrator, but if you don’t have it, you can dry it in a baking tray at 50ºC for the necessary time until they are crispy. You can also dry in the sun by putting the tomato on a rack to breathe and cover with gauze so that the insects do not attack.
  • When it is crispy, it is as simple as putting in a kitchen robot and crushing until a fine powder is left. Then you store in a glass jar and have it in your pantry available for all use.

You need to try it so you can see that what I am saying is an astounding sauce that you will never stop using again.

Farhan Ali

Farhan Ali is the founder of Newshotest.com. Farhan Ali have Health, and Food Recipies related website and we will provide you all latest and trending update about the Health, and Food Recipies.

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