Spaghetti 1 kg
Chicken 1/2 kg
Carrots 3 (thinly sliced)
Spring onion 1/2 bundle
Green/ Red Capsicum 1 (thinly sliced)
Black pepper 3 tsp or up to taste
Chili Sauce 1/4 cup or to taste
Tomato sauce 1/4 cup or up to taste
Soy Sauce 1/4 cup or up to your taste
Salt to taste
Garlic and ginger paste 2 tbsp
Eggs (optional) 2
Water as required
Oil 3 tbsp for fry
For Boil Chicken: Get a saucepan and pour 4 cups water, then add the garlic and ginger paste add the chicken when water gets its first boil.
Keep checking every 10 minutes to see if the chicken is cooked or not.
For Boil Spaghetti: Add 9 cups of water to another saucepan and wait for it to boil completely. Then add the spaghetti with the salt and oil, so they don’t stick together.
Get a large fry pan and add the vegetables, chicken and spaghetti together. Add the black pepper, chili sauce, tomato sauce, soy sauce and mix until all the ingredients are combined together.
At the end if you want get the eggs and whisk them to together. After that fry it and break into pieces and spread over the spaghetti.