Noodles 2 cups
Dried red chilies 3
Ginger 1 inch piece
Garlic 2 tsp (chopped)
Capsicum 1 (sliced)
Carrot 1 (thinly sliced)
Spring onion 2 (chopped)
Soys sauce 2 tsp
Chicken 300 gm (cooked)
Salt to taste
Vinegar 1 tsp
Grind red chilies, ginger and garlic.
Heat oil in a pan, add the chili paste and sauté for a minute.
Now add capsicum and carrot. Fry till it tenders.
Put spring onion and stir fry for 2-3 minutes.
Add in soya sauce and chicken pieces and toss well.
Now add noodles and salt (to taste) and mix well.
Add vinegar and mix it well.
Hakka Noodles is ready to serve.