Ingredients for lemon ginger syrup:
1 cup Water
1/2 cup sugar
1/2 cup Honey
1/3 cup Ginger (peeled & sliced)
3/4 cup Lemon juice
2 Lemon peel
Ingredients of Iced green tea:
3 cups Water
3-4 Green tea bags
In a medium saucepan, stir together water, sugar, honey over medium heat.
Let it simmer, once the sugar is completely dissolved, remove from heat and add ginger, lemon juice and lemon peel. Stir and let the syrup cool to room temperature.
Once cooled, strain syrup to remove the ginger and lemon peel and store in an airtight container in the refrigerator.
Boil water, let the tea bags steep for at least 5 minutes and refrigerate.
Mix 1 & 1/2 cup of tea with 1 & 1/2 cup of syrup, mix well and serve chilled.