Egg noodles boiled 1 packet
Oil 1 tbsp
Corn flour 4 tbsp (mixed in ½ cup water)
Pizza sauce ½ cup
Capsicum ½ (cut into julienne)
Onion ½ (cut into julienne)
Tomato ½ (cut into julienne)
Olive 5 to 6 (sliced)
Salt to taste
Crushed black pepper ½ tsp
Oregano 1 tsp
Crushed red pepper 1 tsp
Mozzarella 1 cup (grated)
Cheddar half cup (grated)
Heat a large tawa, add oil and spread the boiled noodles evenly.
Pour corn flour paste over the noodles then spread the pizza sauce on the noodles.
Arrange capsicum, onion, tomato and olives on noodles.
Sprinkle salt, crushed red pepper, oregano and crushed black pepper.
Top with mozzarella and cheddar cheese.
Cover tawa with lid and cook for 8 minutes on low flame.
Remove the lid when the cheese melts serve hot.